Spring had definitely sprung during my recent visit to the Midtown Farmers Market, and with the warm midmorning air and sunshine, I couldn’t resist buying a flat of fresh, organic strawberries from Rodriguez Farms. An entire flat may seem like a lot to consume before my strawberries start growing fuzz, but I am a prolific smoothie maker when the weather is fine. After hauling my flat home – and admittedly losing a couple strawberries on the way – I took stock of my fridge and decided to try out my newly purchased cashew milk by Silk to make the following strawberry smoothie for breakfast. The result was delicious. I have to say that cashew milk might just be my new favorite nut milk!
½ cup strawberries
¼ cup raspberries... Read More